1. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
2. Chemical markers for processed and stored foods :
Author: Tung-Ching Lee, editor, Hie-Joon Kim, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
Classification :
TP372
.
5
.
C484
1996
3. Control of food quality and food analysis
Author: / Edited by G. G. Birch, K. J. Parker
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
Classification :
TP370
.
C68
1984
